December 24, 2007

Sweets

My boyfriend is in the kitchen making truffles. The dark chocolate ones are: cardamom, lavender, St. Valentine’s (floral Russian tea), and Grand Marnier. The milk chocolate are peppermint and cinnamon. This year, for the first time, he’s making a white chocolate flavored with Matcha (Japanese green tea). I’ve been blissfully licking spatulas.

I hope your holidays are full of sweetness and love!

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